Monday, 13 April 2009
Easter cupcakes!
Yet another hit from the Hummingbird Bakery cook book! Scott suggested contacting the owner and asking to open a franchise in Liverpool haha. All of the recipes have been hits though. If I could live with just one cookbook for the rest of my life, it would be this one. The icing is amazing too, even better than Magnolia's! When you whisk it all together is goes perfectly white and it is so so fluffy. There isn't much butter in it, so it is just mostly sugar, yet is so smooth and delicious. Easter wouldn't be easter anymore without cupcakes decorated with mini eggs!
Recipe
120g plain flour
140g caster sugar
1 1/2 teaspoons baking powder
a pinch of salt
40g unsalted butter, room temperature
120ml milk (recipe says whole, but I used semi)
1 egg
1/2 teaspoons vanilla extract (recipe says 1/4, but I wanted more!)
1. Preheat oven to 170c/325f/gas 3.
2. Put flour, sugar, baking powder, salt and butter in a bowl and mix together with an electric whisk, until it achieves a sandy consistency.
3. Pour in half of the milk and beat until combined.
4. In a seperate bowl, whisk the egg, remaining milk and vanilla extract together, then add to the flour mixture until just incorporated (Do not overmix! Overmixing will give you a stodgy cake)
5. Spoon into cupcake cases 2/3 full and bake for 20/25 minutes, until just turning lightly golden ontop. Leave to cool completely before icing.
Icing
250g icing sugar, sifted
80g unsalted butter, room temp.
25ml milk
few drops of vanilla extract
Soften the butter, then slowly add the icing sugar, beating together with an electric whisk. Keep beating until it all comes together. Pour the vanilla and milk together in a seperate bowl, then add to the icing mixture, beating on high. Beat for at least 5 minutes, until mixture is pale, light and fluffy. The longer you mix, the fluffier it goes!
I then seperated the icing into 3 seperate bowls and mixed with a few drops of food colouring. I grated some white chocolate to sprinkle over the eggs to look nestlike and sat 2 mini eggs safely in the middle of the nests!
I hope you all had a lovely Easter!
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a go!
ReplyDeleteYou should make a trifle! I know you can't bake a trifle but still!
ReplyDeleteYuuuuum :)
ReplyDeleteThey look delicious! xx
They look really good!
ReplyDeletehmmmmmmm, yum!
ReplyDeleteThose look so delicious and cute (almost too cute to eat)! Yum! :)
ReplyDeleteAww how beautiful. I have been meaning to make cupcakes sometime soon.
ReplyDeleteOoh, I love how you decorated them! I'm always on the lookout for the perfect frosting recipe.
ReplyDeleteOh I love all your baking pictures! So pretty. Although after eating so much chocolate over the weekend I really couldn't stomach a cupcake oops! x
ReplyDeletethose look awesome! great job! =D
ReplyDeleteand happy easter!
You have no idea how jealous I am of people who can bake. :3
ReplyDeleteThe cupcakes look so delicious that i'm starting to get hungry! I'm tempted to whip some up myself, thank you for the recipe!
ReplyDeleteOh my goodness those look SO DELICIOUS.
ReplyDeletethe eggs on top are soooo cute! :)
ReplyDeleteMmmm I love Hummingbird's recipes. Only problem I have is when I whisk the first lot together to achieve that "sand like" consistency it goes EVERYWHERE?!?! argh!!!
ReplyDeletegoodness me they look gorgeous!
ReplyDeletethanks for the recipe, I'll try them out.
im in love with those cupcakes!
ReplyDeleteyou always make the most amazing cupcakes!! seriously.
ReplyDelete❤sb
Mm, delicious!
ReplyDeleteYum, I think I might buy that book!
ReplyDeleteThose mini eggs are sooo cute! And the cupcakes sound perfect :)
ReplyDeleteohh yummy!
ReplyDeletehope you had a lovely easter too.
xx
Yummy they look so tasty.
ReplyDeleteThanks for your comment on my blog, just looked at your profile and you live near me. :)
Good lord! Those look fantastic!
ReplyDeleteoh my god i need this cookbook. they look amazingly delicious!!!
ReplyDeleteReading your posts about baking make me absolutely swoon. Everything looks so delicious!
ReplyDeleteSince you're studying English lit, who are your favorite fiction writers?
Mary - Some of my favourite writers are George Orwell, Jonathan Safran Foer, Salman Rushdie, George Eliot, Sylvia Plath, Hemingway, Haruki Murakami...the list goes on! I'm always reading new things though so this list changes quite a lot haha.
ReplyDeleteHey! Thanks for dropping a comment. Sorry it took me forever to reply. I'm linking you to my blog by the way. =)
ReplyDeletexx
how cute!! I bet they taste fantastic too.
ReplyDeleteoooooh, those look so delicious. I love cupcakes.
ReplyDeletehttp://anniediamond.blogspot.com
Those cupcakes looks so yummy ! I love the Hummingbird bakery didn't they had a cook book !
ReplyDeleteThose look so yummy! I haven't had a cupcake in months.
ReplyDeleteThose sound (and look) delicious.
ReplyDeleteI have heard nothing but good things about that cookery book - and you make the end product look gorgeous. I am salivating now!
ReplyDeletethese are darling! xo.
ReplyDeleteI tried to bake these and only realised once they had gone in the oven that I forgot to add baking powder! They came out ok. I'm making the icing now but basically I am wearing more icing sugar than is actually in the bowl. Oh dear. Yours just looked so good I had to have a go!
ReplyDeleteah I just made these and they're positively DELICIOUS. And they look so good, too! I kept my icing white, but added a strawberry on top. Hm they look so cute, I can barely manage to destroy them with my teeth.
ReplyDelete