For Shrove Tuesday I had these sweet potato pancakes for breakfast. They were so yummy! They used mashed sweet potato to give them most of their body so you can almost convince yourself they're one of your five a day. They are flavoured with my favourite spices, ginger & nutmeg (although I added my ultimate favourite, cinnamon, to them too). I suppose they are almost pumpkin pie flavoured pancakes. The recipe is courtesy of Hugh Fearnley-Whittingstall in The Guardian.